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Hickory Smoked Brisket

Ready to Eat

Our smoked brisket is crafted the traditional way—slow-cooked for hours over natural hardwood until tender and full of flavor. With its signature bark, deep smoky aroma, and melt-in-your-mouth juiciness, it’s a true smokehouse classic.

Our smoked brisket is crafted the traditional way—slow-cooked for hours over natural hardwood until tender and full of flavor. With its signature bark, deep smoky aroma, and melt-in-your-mouth juiciness, it’s a true smokehouse classic.

Protocols

Ingredients

Salt, Pepper, Yellow Mustard(used as binder)