They begin with, lean cuts of beef, curing them with salt, pepper, coriander, spices, and vinegar. Then they’re cold smoked using real mesquite hardwood and air-dried in our USDA facility. Finally, they slice them thin for optimal tenderness, all while delivering a smoky barbecue-inspired flavor that you’ll enjoy!
This version is for customers seeking a high-protein snack without all the additives and preservatives.
They begin with, lean cuts of beef, curing them with salt, pepper, coriander, spices, and vinegar. Then they’re cold smoked using real mesquite hardwood and air-dried in our USDA facility. Finally, they slice them thin for optimal tenderness, all while delivering a smoky barbecue-inspired flavor that you’ll enjoy!
This version is for customers seeking a high-protein snack without all the additives and preservatives.