They cure lean cuts of beef with salt, spices, vinegar, and a kick of habanero chili pepper. After air drying in their USDA facility, they slice them thin for maximum tenderness and the perfect amount of heat.
They cure lean cuts of beef with salt, spices, vinegar, and a kick of habanero chili pepper. After air drying in their USDA facility, they slice them thin for maximum tenderness and the perfect amount of heat.