At Potts’, we treat our beef bacon with the same respect as a fine steak. We start with high-quality beef and use time-honored smoking techniques to lock in that authentic pit aroma. We skip the liquid smoke and artificial fillers, relying on real wood fire and our family’s secret seasoning to create a bacon that stands in a league of its own.
At Potts’, we treat our beef bacon with the same respect as a fine steak. We start with high-quality beef and use time-honored smoking techniques to lock in that authentic pit aroma. We skip the liquid smoke and artificial fillers, relying on real wood fire and our family’s secret seasoning to create a bacon that stands in a league of its own.